Christmas gift: fig and walnut panforte from Tuscany

This is the perfect Christmas gift for your friends and family and, I recommend making it for you as well because it’s delicious.

I first tasted this special panforte at Virginia’s nursery school, more than 10 years ago. I can still see that little girl running to me. He had in her hand a transparent bag that contained cookies, closed by a beautiful colored ribbon. It was Virginia’s Christmas gift to her family.

Inside the small bag was also a piece of paper with Virginia’s drawing and the written: “Panforte di fichi e noci” (fig and walnut panforte).

So I understood that they were not “cookies”, but panforte “pieces” that the teachers cut and put in the bags.

Furthermore, it was not the “common” panforte, but a special one, made with figs and nuts.

I still remember the pleasant surprise of those flavors; I never tasted a so good panforte. The taste is enveloping, spicy and persistent.

Reading the recipe I immediately realized it was very simple and fast to do.

In short, I found the perfect Christmas gift for friends and family.

And so, from that Christmas time 10 years ago, my kitchen has turned into a laboratory and it bakes “panforte” of every dimension:

for Christmas baskets along with other treats like the Befanini cookies
as a Christmas gift along with a nice liqueur, in my case Orange / Limoncello liqueur made by me
alone, wrapped in a fine yellow sheet of paper, and sealed with a rope or string ribbon

A BIT OF HISTORY

Panforte is a Christmas cake typical of Tuscany (Province of Siena) and that one with figs and walnuts seems to have been invented by Giuseppina Bonelli of the famous pastry shop Masoni.

During World War II, raw materials were scarce. Impossible to find expensive candies and spices.

It was so that Giuseppina invented a panforte made with the available ingredients; in a few words the dried fruit that at that time was considered poor: figs and nuts.

It came up with an exquisite product that immediately had great success.

: 200 °C per 12-13 minuti in una teglia di 24 cm

I tried to interpret the old recipe according to my tastes. I tried to balance the flavors by accentuating those I love and I think that you can do in this way as well.

However, if you do not want to risk, know that the recipe below has been tested for several years, so be sure.

Once again, this year too, this panforte will be the Christmas gift for my closest friends.

Meanwhile, at my house, a big (10 inches; 24 cm diameter) panforte already disappeared (volatilized) and I only baked it yesterday.

Suggestion for your Christmas gift

This panforte, as a Christmas gift, can be even more beautiful accompanied by the recipe, perhaps you can print it on parcel paper, then you can roll up it and wrap it with a string.

Panforte from Tuscany

Recipe by Erika Elia (CuocheinVacanza.com)

Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Serves: 6

Ingredients

250 gr (9 oz) dried figs
115 gr (4 oz) 00 or all-purpose flour (no yeast)
1 espresso coffee cup (1 oz) honey
1 tbsp cinnamon powder
1/2 tbsp nutmeg powder
250 gr (9 oz) walnuts
3 tbsp icing sugar

Instructions

finely chopped dried figs
coarsely chop walnuts
in a saucepan (low heat) melt the sugar with honey and 4 tbsp of water
as the syrup is boiling having a golden color, add the figs and remove the pan from the heat
add the flour with the spicy powders
once it’s well amalgamated add the chopped walnuts
pour this mixture into a baking tray (possibly lined with a rice paper wafer)
my baking tray: 20 cm (7,87 inch)
bake at 200°C (392 °F) for about 10-12 minutes
remove from the baking tray when warm
once it’s cold sprinkle with icing sugar