cooking classes all year round: porcini mushrooms and spaghetti!

Cooking classes all year round!    It’s autumn and our cooking classes in Tuscany don’t stop. When preparing dishes with fresh and seasonal ingredients, you can cook all year round without any problems.

Our menus change, our culinary proposals change. But if you want to take a cooking course you have 2 possibilities:
1) WE come to wherever you’re staying in Tuscany.
2) YOU come to our Dolce Vita in Tuscany, brick’n mortar cooking school near Lucca

During Autumn and Wintertime, I often run cooking classes that have porcini as protagonists. It has been like this for many years. After 3 hours of class, we’re very happy to serve you at the table, while enjoying the fruits of your labor. Sipping a nice glass of Tuscan wine, of course.
Cheers then!
And here is the recipe