Live on stream cooking class: pink bow-tie pasta, shrimps and zucchini sauce

Live on stream cooking class directly from my Cooking School near Lucca, Tuscany.

Today’s dish: fresh handmade bow ties! And colored, yes, in fact, they’re pink this time…just add some tomato paste and it’s done.

During our Cooking Classes in Tuscany, we make many types of pasta and the colored one is one of the most successful

Do you feel like fresh pasta? This doesn’t need the machine!

🇮🇹  PINK BOW-TIE Fresh handmade pasta LIVE ON STREAM COOKING CLASS 🍝 🇮🇹   with delicious Shrimps and zucchini sauce!

INGREDIENTS  (2 people):

200 gr; (1 cup; 2 disposable glasses) Semolina Flour

2 tbsp tomato paste

3 zucchini (large) OR 6 small zucchini

200 gr; 7,2 oz shelled shrimps

1 leak

3 tbsp, extra virgin oil

1/2 glass white wine

to taste black pepper

to taste salt

1 sprig of fresh oregano, fresh peppermint, basil leaves (optional)

TOOLS:

Rolling pin

Dough cutter

Festooned cutter wheel

Smooth cutter wheel OR a simple smooth knife

small bowl with water

bowls

spoon

Large knife to cut veggies

Immersion blender and its glass OR a simple blender

Spider strainer

Pan

METHOD:

Make fresh handmade pasta dough with semolina flour, water, and tomato paste.

Make a stripe, then many rectangles (1,6 x 1, 4 inches)

Shape the bow-ties (at min 30,45 VIDEO)

Cook them in boiling salted water for about 3 minutes

Season with your fav sauce. Here in the video, I’m making a delicious zucchini and shrimps sauce.

Fresh Handmade Pasta Live on stream cooking class

Other kinds of fresh colored pasta HERE!