Proud to be approved by Tuscanycious and some pictures about my last cooking classes!

This has been a particular lucky year, maybe becouse of strange forces that I don’t know…maybe becouse of the optimism I learnt from my husband who always says: “look at life and smile. You’ve not to smile for something, try to see the smile as the cause of your happiness not the consequence”.

Well, so I did, and I’ve to say that it’s true! It’s true! It’s true!

Ok, a part from “life lessons”, I’m writing here just to tell you that many satisfactions during this year, are always and continuing in time:
interesting and special people to meet during my cooking classes!

Looking forward to writing some recipe on a guest post on Tuscanycious, I live these Summer days working hard between cooking classes and private dinners and the time to stop and to think is just overthere…next to the Winter.
Having a blog take your energy and give you more than this and what I really love is all the synergy coming out of the meeting with the others.
Well, an inusual homemade dish, an ingredient who become the protagonist of all the cooking class; during the last month, for example, I’m looking for a fast and easy tuscan cake I could introduce and prepare during the courses. If it had a history too, it could be amazing!
A blog is often the way to share ideas and advices and I adore having comments, so my friends…com’n!

You know I live everyday thinking about what I’ll be able to find out teaching something more interesting to my students.
Meanwhile, have a look at some cooking classes and private dinners in Tuscany…you can find very special people and experiences and obviously some tuscan recipes!
What about some Maltagliati with Fresh Pesto for beautiful grooms and guests?